ROYAL JUBILEE DINNERBring your dishes and share them !
Apportez vos plats et partagez-les !
DRINKS and BREAD SUPPLIED
BOISSONS et PAIN FOURNIS
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Member : Free – Non member : 5€
For our first meal of the year, we chose to order a Jambalaya from our favourite ‘traiteur’. Pour notre premier dîner de l’année, nous avions commandé un Jambalaya chez notre Traiteur favori de Sion,
absolutedly delicious. absolument délicieux et épicé.
Tables were set with aperos, a kir, and appropriate decorations created by our artist Michèle as usual. Les tables, comme d’habitude décorées par notre artiste Michèle, étaient préparées avec des amuse-bouches et des kirs.
Members soon tucked in as the wine flowed and the noise rose……..
Les adhérents se sont vite installés et le bruit est monté au fur et à mesure que les verres se vidaient….
….. a good time was had by all. Tout le monde a passé un très bon moment!…
On March 17th, we have duly celebrated Saint Patrick’s day … with various beers and delicacies prepared by Michèle, music, and our favourite Irishman Mike and his wife Sylviane!!!
15 euros for Members – 20 euros for non-members.
The bright sunshine which we have been enjoying for the last few days is hopefully a herald of better times to come in the New Year. Our new sessions begin 6th and 7th of January. With the rising numbers of Covid cases across France and the Uk however, we must continue to be safety conscious and continue to ‘keep our distance’ and maintain the wearing of masks.
Last Thursday, we celebrated the Beaujolais Nouveau one week late, and made a competition for green and yellow hats for Sainte Catherine ! All the ladies played the game :
The Winner, Christine, won … a bottle of Beaujolais Nouveau !!!…
Our End of the Year Lunch at the Glajou, has been a success : good food and nice entertainment!… Here are some souvenirs …
