As usual, our last evening of the season at La Bourrine à Loulou (before, during and after the traditional meal of “jambon patates” ou “patates jambon”) was very joyful with people , playing music, singing and dancing !!!…
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Many thanks to the Organisers and to their helpers !…
On Friday evening, Marie had organised a Wine Tasting evening with Dominique Parmentier as the teacher.
He taught us a lot of things, we had to taste several wines, with some food.
We spent a very interesting and cheerful evening !… Many thanks to the organisers!!!
On March 7th, we had a “green” dinner to celebrate Saint Patrick (the room was not available on the right day!!!;..), so everyone had to wear something green, and we had the choice between Irish Stew and Beef with beer. The room was very well decorated, we had a welcome drink with various and very good appetizers, all the dishes were delicious, and the evening finished with songs, as usual… in a friendly atmosphere…
Many thanks to all the organizers and their helpers !…
